Restaurant Week 2012

Welcome to Restaurant Week at Vento!

4-Course Prix-Fixe $35.12 (not including tax and gratuity)

Choice of:

Grilled Lamb Sausage with Black Olive and Shiraz Puree served with Spinach Sautéed with Roasted Garlic and Chili Oil

Or

Baby Arrugola Salad with Blackberries, Aged Goat Cheese, Toasted Pistachio and Blackberry Vinaigrette

Or

Grilled Octopus with Fennel, Fingerling Potatoes, Green Olive, Basil and Preserved Lemon

Choice of:

Hand-cut Lemon Tagliatelle with Sautéed Wild-Caught Shrimp, Roasted Sweet Garlic, Basil and Olive Oil

Or

Fettuccine with Local Mushrooms, Applewood Smoked Duck Breast, Shallots and a Brandy Cream

Or

Agnolotti filled with Braised Short Ribs, Yukon Gold Potato, Braising Liquid and and Grated Montasio Cheese

Choice of:

Beef Tenderloin served with Roasted Carrots Sautéed Spinach and a Gorgonzola-Shallot Sauce

Or

Braised Lamb Shank served with Parmesan Polenta, Carrots, and Pearl Onion with a Lemon-Oregano Gremolata

Or

Grilled Branzino Filet served with Rapini and Lemon Caper Oil

Or

Grilled Atlantic Salmon Fillet served with Eggplant Caponata and Roasted Yellow Pepper Sauce

Choice of:

Traditional Tirami Su with Berries

Or

Cannoli Filled with Milk Chocolate and Pistachio Mousse

Or

Apple Skillet Cake with Caramel Sauce and Hazelnut Gelato